14 December 2014

Day 3 of our 12 days of Christmas energy saving tips!

On the third day of Christmas…………

Three French Hens (or turkey, beef , nut roast etc.) 

1. When cooking on the hob, you should always use the right-sized pan and ring for each job and keep the lids on your pans as much as possible to reduce heat loss.

2. And when using the oven, keep the door shut as much as you can and make big batches of food whenever possible to improve your energy efficiency.

3. Other ways to save energy in the kitchen include defrosting food overnight rather than microwaving it and ensuring warm foods cool down before placing them in the fridge.